Appetisers
Chicken Satay
£5.50
£5.50
Thai style chicken skewers served with traditional Thai style peanut sauce (4) 
Tempura Prawn & Veg
£6.50
£6.50
Thai style tempura prawn and vegetables (3)
Chicken & Prawn Toast
£4.95
£4.95
Thai version of prawn on toast but blended with chicken for that extra taste
Deep Fried Spare Ribs
£5.20
£5.20
spare ribs slow cooked then deep fried served with hoi sin sauce
Prawn & Baby Squid
£6.50
£6.50
prawn and baby squid stir fried with lemon grass, lime leaves, garlic, chilli and pepper 
Salt & Pepper Spare Ribs
£5.20
£5.20
bite size cuts of spare rib stir fried with lemon grass, lime leaves, garlic chilli and pepper
Sweetcorn Cakes
£4.50
£4.50
deep fried sweetcorn cakes (4)
Spicy Thai Fish Cakes
£5.50
£5.50
traditional spicy Thai fish cakes infused with kaffir lime leaves, curry and long beans served with traditional Thai sweet chilli sauce topped with crushed peanuts (4)
Crispy Tofu
£4.50
£4.50
crispy fried tofu cubes stir fried with lemon grass, lime leaves, garlic, chilli and pepper 
Deep Fried Taro
£4.80
£4.80
battered taro bites served with Thai sweet chilli sauce topped with crushed peanuts
Firecracker Roll
£5.90
£5.90
prawn spring rolls with a "kick" served with traditional Thai sweet chilli sauce (4) 
Vegetarian Spring Rolls
£4.50
£4.50
served with traditional Thai sweet chilli sauce (4)
Duck Spring Rolls
£5.50
£5.50
duck spring rolls served with hoi sin sauce (4)
Project A - Mix Platter
£11.80
£11.80
mixed platter for two, comprising pork satay, sweetcorn cake, vegetarian spring rolls, firecracker roll, crispy seaweed, served with complimenting sauces
Chef's Special Platter
£13.80
£13.80
Chef's recommended platter for two, comprising chicken satay, duck spring rolls, tempura prawn, deep fried spare ribs, crispy seaweed, served with complimenting sauces
Crispy Aromatic Duck
Qtr:£8.90 • Half:£17.50 • Whole:£33.00
Qtr:£8.90 • Half:£17.50 • Whole:£33.00
traditional crispy aromatic duck, served with pancake, spring onion, cucumber and plum sauce
